Bistro-Eleven-21 About Us

About Us

 
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About Us

Restaurant

A newly rebuilt restaurant after fire destroyed our facilities January 2008.  The atmosphere is casual elegance at its finest.  Owner, Don Houseworth, is pleased to offer a dining experience here in Blytheville second to none.

 

Chef

 

                           

Executive Chef, Abby Houseworth, is a native of Blytheville, Arkansas, a graduate of the University of Mississippi with a bachelors in Applied Science with emphasis in Hospitality Management, Food Service, and Tourism in 2002.  Chef Abby is also a graduate of the French Culinary Institute in New York, New York in May 2005, where she specialized in Classic French Cuisine, Artesian Bread, and Wine paring.  Chef Abby was named as Outstanding Business Woman in 2007 by the Top 20 Business Women in Arkansas.  She is a member of the Presidential Who's Who Among Business and Professional Achievers 2008-09, currently serves on the Food & Beverage committee for the Intercontinental Hotel, and a member of the local EOC Board.  Chef Abby has worked for Houseworth, Inc coordinating special events, banquets, and sales.  Chef Abby and her staff are also available for banquets and catering. 

 

Owner

 

Don House worth, CHA, is a native of Mt. Vernon, Illinois. He has called Blytheville, Arkansas home for the last 40 years. He started working for Holiday Inns in 1966. He became and owner and operator in 1977. He has owned and operated hotels under Smith-House Inc. in multiple states as a franchisee with Intercontinental Hotel Group, Hilton Hotels, Choice Hotels, Best Western, and Ramada. He recently started House worth Hotels with his two daughters.

 

Don served in the United States Air Force where he received extensive food and beverage training. He served as a group leader of Food and Beverage at the Holiday Inn University in Olive Branch, Mississippi. He has been a franchisee with Perkins Family Restaurants, Hardies, Racks, and Poncho’s Mexican Restaurants. He has also owned and operated multiple independent fine dining restaurants.

 

Don serves on the Holiday Inn Food and Beverage Committee. This is his second year as a committee member of the IAHI Full Service Holiday Inn Committee. He was the 2006 chairman of the Southern Region IAHI where he served 4 years. Locally, he serves on the governor appointed board of directors of the BGRAA operating former Esker Air Force Base. He serves as chairman of the Blytheville Tourism and Parks Commission. Don is an avid Pilot and has served on the local airport authority.

 

 

Staff

 

Testimonials

 

Here is what some of our customers are saying:

 

Date: Wed, 29 Oct 2008 15:26:27 -0500

Our firm hired a big gun from New York to come to Blytheville and teach our firm members in a 2-day seminar. He stayed at the Holiday Inn and we told him to be sure to eat at the Bistro. This morning he said he ate there last night. He said he does seminars all over the US and has eaten at the finest restaurants in each city, but has never had better food than Bistro. Said the service was excellent too. Thought you'd want to know.

KT
Thomas, Speight, and Noble

Click on thumbnail to read letter from Senator Bryles.